Load the mallow on the stick |
Make sure it's on well, so it doesn't fall off in the fire |
Get close to the fire, but not too close |
Stick the mallow into the flames until it burns (while showing your bra to the internets) |
Check the outside to make sure it's crispy |
Carefully peel off the carcinogenic outer layer |
It should come off in one piece, looking like a shell of the mallow |
And gently place the shell onto your tongue |
Close your mouth and let the mallow dissolve into sugary bliss |
Prepare to repeat the sequence with the rest of the mallow |
Stick it in the fire. Close, but not too close. |
Peel off the outer layer |
It gets trickier as the mallow gets smaller |
Eat the second shell of the mallow |
Repeat until the mallow is too small to layer, and pull the whole thing off |
Savor. Every. Second. |
Lick your fingers |
Peel off any goo that might remain on the stick |
And eat that too |
And repeat the entire sequence again... and again... |